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Peanut Butter Birthday Cake with Peanut Butter Cream Cheese Frosting (Joy the Baker Cookbook Spotlight and Cook-Off}
by
Desiree Vick
Calificación: 4.0
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.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20stand%20mixer%20fitted%20with%20a%20paddle%20attachment,%20cream%20together%20peanut%20butter,%20butter,%20and%20sugars%20until%20fluffy,%20for%203%20to%205%20minutes.%3C/p%3E%3Cp%3EAdd%20eggs,%20one%20at%20a%20time,%20beating%20at%20medium%20speed%20for%201%20minute%20between%20each%20addition.%20Stop%20the%20mixer%20and%20scrape%20down%20the%20bowl%20as%20necessary.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20low%20speed,%20add%20half%20of%20the%20flour%20mixture%20to%20the%20butter%20mixture.%20Slowly%20pour%20in%20all%20of%20the%20buttermilk.%20When%20mixture%20just%20starts%20to%20come%20together,%20add%20the%20remaining%20flour%20mixture,%20beating%20on%20low%20speed%20until%20mixture%20just%20begins%20to%20come%20together.%20Remove%20the%20bowl%20from%20the%20mixer%20and%20finish%20incorporating%20the%20ingredients%20with%20a%20spatula.%3C/p%3E%3Cp%3EDivide%20the%20batter%20between%20the%202%20prepared%20baking%20pans.%20Place%20on%202%20racks%20in%20the%20oven.%20Bake%20for%2015%20minutes,%20rotate%20the%20cake%20pans%20to%20alternating%20racks,%20and%20continue%20to%20bake%20for%2015%20to%2025%20minutes%20or%20until%20a%20cake%20tester%20inserted%20in%20the%20cake%20comes%20out%20clean.%3C/p%3E%3Cp%3ELet%20cakes%20cool%20in%20the%20pans%20for%2010%20minutes,%20before%20inverting%20onto%20wire%20racks%20to%20cool%20completely%20before%20frosting.%20Frost%20cakes%20with%20Peanut%20Butter%20Cream%20Cheese%20Frosting%20(recipe%20follows).%3C/p%3E%3Cp%3ECake%20will%20last,%20wrapped,%20in%20the%20refrigerator,%20for%20up%20to%204%20days.%3C/p%3E%3Cp%3EPeanut%20Butter%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3E*makes%20enough%20to%20frost%20one%202-layer%208-%20or%209-inch%20cake%20or%2024%20cupcakes%3C/p%3E%3Cp%3E8%20ounces%20cream%20cheese,%20softened%3C/p%3E%3Cp%3E1/2%20cup%20(1%20stick)%20unsalted%20butter,%20softened%3C/p%3E%3Cp%3E1/3%20cup%20plus%202%20tablespoons%20smooth%20peanut%20butter%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3E2%20cups%20powdered%20sugar,%20sifted%3C/p%3E%3Cp%3E2%20teaspoons%20pure%20vanilla%20extract%3C/p%3E%3Cp%3EPlace%20cream%20cheese%20in%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20a%20paddle%20attachment.%20Beat%20the%20cream%20cheese%20for%20about%201%20minute,%20ensuring%20that%20it%20is%20soft%20and%20pliable.%20Stop%20the%20mixer%20and%20use%20a%20spatula%20to%20scrape%20down%20the%20sides%20of%20the%20bowl.%20Add%20the%20butter%20to%20the%20bowl.%20Beat%20the%20butter%20and%20cream%20cheese%20on%20medium%20speed%20for%201%20minute%20until%20thoroughly%20combined.%3C/p%3E%3Cp%3EAdd%201/3%20cup%20of%20the%20peanut%20butter%20to%20the%20cream%20cheese%20mixture.%20Beat%20for%2030%20seconds%20on%20medium%20speed,%20until%20well%20combined.%20Turn%20the%20mixer%20on%20low%20and%20add%20the%20salt%20and%20powdered%20sugar%20followed%20by%20the%20vanilla.%20Beat%20until%20almost%20incorporated.%20Stop%20the%20mixer%20and%20scrape%20down%20the%20sides%20and%20the%20bottom%20of%20the%20bowl.%20Beat%20on%20medium%20speed%20until%20all%20of%20the%20powdered%20sugar%20has%20disappeared%20and%20mixture%20is%20velvety%20soft.%3C/p%3E%3Cp%3EIf%20using%20immediately,%20dollop%202%20tablespoons%20of%20peanut%20butter%20into%20the%20finished%20cream%20cheese%20and%20fold%20in%20with%20a%20spatula.%20Don't%20completely%20mix,%20leave%20streaks%20of%20peanut%20butter%20throughout%20the%20frosting.%20Use%20immediately%20to%20frost%20cakes%20or%20cupcakes.%3C/p%3E%3Cp%3EIf%20storing%20for%20later%20use,%20spoon%20frosting%20into%20an%20airtight%20container,%20add%20peanut%20butter,%20swirl%20into%20the%20frosting%20and%20store%20in%20the%20fridge%20until%20ready%20to%20use.%20Bring%20frosting%20to%20room%20temperature%20before%20frosting%20a%20cake%20or%20cupcakes.%3C/p%3E%3Cp%3EFrosting%20will%20last,%20in%20an%20airtight%20container,%20in%20the%20refrigerator%20for%20up%20to%207%20days.%3C/p%3E%3Cp%3EOh,%20and%20as%20you%20all%20know%20I%20don't%20have%20a%20mixer%20so%20again,%20I%20just%20had%20to%20mix%20everything%20together%20myself.%20Use%20a%20mixer%20if%20you%20have%20one%20though%20for%20sure.%20Obviously%20I'm%20a%20newbie%20to%20this%20whole%20cake-baking%20thing.%20I%20should%20have%20read%20up%20on%20Veronica's%20cake%20tips%20for%20dummies%20before%20I%20frosted%20this%20cake,%20cuz%20I%20did%20a%20bad%20job!%20You%20can't%20see%20the%20frosting%20layer%20on%20the%20inside.%20Oh%20well,%20I'll%20just%20have%20to%20practice,%20buy%20the%20right%20tools,%20and%20keep%20getting%20better.%20Hopefully%20my%20later%20photos%20will%20be%20much%20better%20than%20this%20and%20I%20can%20see%20how%20much%20I've%20improved.%20I'll%20just%20keep%20doing%20my%20best%20and%20I'll%20get%20better%20and%20better%20with%20practice.%20Definitely%20need%20a%20cake%20leveler%20too..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