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Peanut Butter Chicken Curry With Cranberries And Coconut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x free range chicken thighs bone in

1 x salt and pepper

6 x shallots finely minced

4 x mild red chillies minced

1 x juice of 1 lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. sunflower oil for frying	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
3 clv garlic crushed	3/4 garlic garlic	$4.00 per pound	$0.02
2 tsp grnd coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 Tbsp. paprika	1 1/2 teaspoons	$1.79 per ounce	$0.22
1/2 tsp cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
4 x cm root ginger grated	1 root ginger	$2.99 per pound	$0.01
4 Tbsp. peanut butter	1 tablespoon	$4.39 per 18 ounces	$0.14
1 Tbsp. tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
4 x tomatoes skinned and minced	1 tomatoes	$1.99 per pound	$0.65
800 ml coconut lowfat milk	3/4 cup	$2.79 per item	$0.48
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
500 ml chicken stock (use a cube)	1/2 cup	$0.99 per 14 1/2 ounces	$0.30
2 Tbsp. dry cranberries	1 1/2 teaspoons	$1.99 per pound	$0.02
Total per Serving			$2.04
Total Recipe			$8.16