| 1/2 c. creamy peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 Tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3/4 tsp grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1/2 tsp crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 c. shredded red cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| Â Â Sliced green onion tops |
1/4 onion tops |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.50 |
| Total Recipe |
$6.00 |
Suggestions?