| 50 chicken wings, wing tips removed (save for future soup stock if desired) |
3 1/3 chicken wings |
$2.50 per pound
|
$0.53 |
| 2 (12-ounce) bottles of Bud Light |
1 5/8 ounce bottle |
n/a
|
|
| 1 cup molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.21 |
| 1/2 cup creamy peanut butter |
1 5/8 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 1/2 cup fresh lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 cup Worcestershire sauce |
1 5/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.14 |
| 1/4 cup prepared mustard |
5/6 teaspoon |
$2.69 per 8 ounces
|
$0.05 |
| 1 teaspoon salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons chili powder |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1/4 cup chopped fresh parsley for garnish |
5/6 teaspoon |
$1.09 per cup
|
$0.02 |
| 1-2 lemons, sliced thin, for garnish |
0.1 lemons |
$0.80 per item
|
$0.08 |
| Total per Serving |
$1.22 |
| Total Recipe |
$18.30 |
Suggestions?