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Receta Peanut Butter Cookies, Easy
by Global Cookbook

Peanut Butter Cookies, Easy
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  Raciónes: 12

Ingredientes

  • 1 2/3 c. All-Purpose Flour
  • 1 1/2 Tbsp. Cornstarch
  • 1 3/4 tsp Baking Pwdr
  • 1/2 tsp Baking Soda
  • 3/4 c. Firmly Packed Brown Sugar
  • 1 Tbsp. Vegetable Oil *Note
  • 1/4 c. Sugar
  • 1/4 c. Reduced Fat Smooth Peanut Butter
  • 1 1/2 Tbsp. Light Corn Syrup
  • 2 1/2 tsp Vanilla Extract
  • 1/4 c. Egg Beaters 99% Egg Substitute Or possibly 1 Egg
  •     Vegetable Cooking Spray
  • 3 Tbsp. Granulated Sugar

Direcciones

  1. NOTE: Original recipe used 1/4 c. veg oil
  2. Preheat oven to 375 deg F.
  3. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer till well-blended. Add in corn syrup, vanilla, and egg; beat well. Stir in flour mix.
  4. Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
  5. Roll balls in 3 Tablespoons granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
  6. Bake at 375 deg F for 7 minutes or possibly till lightly browned. Remove cookies from pans, and let cold on wire racks.
  7. Yield: 4 dozen (serving size 1 cookie)
  8. These are very, very good... I was quite surprised. Be sure and do not overbake them or possibly they become like rocks...nice flavored rocks!!(g)