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Ingredientes
- 1 2/3 c. All-Purpose Flour
- 1 1/2 Tbsp. Cornstarch
- 1 3/4 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 3/4 c. Firmly Packed Brown Sugar
- 1 Tbsp. Vegetable Oil *Note
- 1/4 c. Sugar
- 1/4 c. Reduced Fat Smooth Peanut Butter
- 1 1/2 Tbsp. Light Corn Syrup
- 2 1/2 tsp Vanilla Extract
- 1/4 c. Egg Beaters 99% Egg Substitute Or possibly 1 Egg
- Vegetable Cooking Spray
- 3 Tbsp. Granulated Sugar
Direcciones
- *NOTE: Original recipe used 1/4 c. veg oil
- Preheat oven to 375 deg F.
- Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer till well-blended. Add in corn syrup, vanilla, and egg; beat well. Stir in flour mix.
- Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
- Roll balls in 3 Tablespoons granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
- Bake at 375 deg F for 7 minutes or possibly till lightly browned. Remove cookies from pans, and let cold on wire racks.
- Yield: 4 dozen (serving size 1 cookie)
- These are very, very good... I was quite surprised. Be sure and do not overbake them or possibly they become like rocks...nice flavored rocks!!(g)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 36 | 18% |
| Total Fat 4.21g | 5% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 276mg | 12% |
| Potassium 91mg | 3% |
| Total Carbs 38.28g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.07g | 15% |
| Protein 3.79g | 6% |
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