Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Butter Cream Frosting' imprimido.

Receta Peanut Butter Cream Frosting
by Global Cookbook

Peanut Butter Cream Frosting
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 ounce cream cheese, softened
  • 1/2 c. creamy peanut butter
  • 1 tsp vanilla
  •     healthy pinch of salt
  • 3 1/2 c. confectioners' sugar
  • 2 Tbsp. lowfat milk

Direcciones

  1. Blend cream cheese and peanut butter together, adding vanilla and confectioners' sugar gradually with 1 to 2 Tbsp. lowfat milk. Beat with electric mixer till of spreading consistency. Spread on cooled cake.
  2. NOTES : This icing is excellent on chocolate cake too. You can heat 1/2 c. chocolate chips and drizzle around edge of cake so which it partially runs down the sides of cake.