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Receta Peanut Butter Cream Frosting

Name: Peanut Butter Cream Frosting
Ingredients: 8 ounce cream cheese, softened; 1/2 c. creamy peanut butter; 1 tsp vanilla; healthy pinch of salt; 3 1/2 c. confectioners' sugar; 2 Tbsp. lowfat milk

de Global Cookbook

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Ingredientes

8 ounce cream cheese, softened
1/2 c. creamy peanut butter
1 tsp vanilla
Â Â healthy pinch of salt
3Â 1/2 c. confectioners' sugar
2 Tbsp. lowfat milk

Direcciones

Blend cream cheese and peanut butter together, adding vanilla and confectioners' sugar gradually with 1 to 2 Tbsp. lowfat milk. Beat with electric mixer till of spreading consistency. Spread on cooled cake.
NOTES : This icing is excellent on chocolate cake too. You can heat 1/2 c. chocolate chips and drizzle around edge of cake so which it partially runs down the sides of cake.