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Peanut Butter Crisps (Old cookbook recipe)
by
Martha A. Cheves
Calificación: 4.0
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%20with%20my%20peanut%20butter%20in%20the%20microwave,%20blending%20them%20completely.%20%20I%20added%20the%20sugars%20and%20vanilla%20which%20cooled%20the%20butter%20off%20enough%20to%20add%20the%20egg.%20%20I%20then%20mixed%20the%20flour%20with%20the%20corn%20crushed%20flakes%20and%201%20cup%20of%20salted%20nuts,%20poured%20the%20butter%20mixture%20into%20the%20dry%20mix%20and%20stirred%20well.%20%20I%20shaped%20the%20balls%20into%20golf%20ball%20size%20and%20pressed%20them%20down%20as%20thin%20as%20the%20peanuts%20would%20allow.%20%20This%20method%20not%20only%20made%20these%20cookies%20quicker%20to%20make%20but%20it%20gave%20you%20the%20crunch%20of%20the%20crumbs%20throughout%20the%20cookie%20plus%20the%20added%20crunch%20of%20the%20peanuts.%20%20Boy%20are%20these%20good!%20%20Not%20super%20sweet,%20just%20perfect.%3C/p%3E){kind=link}