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Add a photoRaciónes: 12
Ingredientes
- 2 c. Bisquick
- 3/4 c. peanut butter
- 1 teaspoon vanilla
- 1 can condensed lowfat milk
Direcciones
- Mix together peanut butter and lowfat milk. Add in Bisquick and vanilla. Make into small balls and put into small petite four paper c. in miniature muffin tins. Bake 8 min at 350 degrees. Place mini peanut butter c. in center of each as soon as cookie comes out of the oven. One recipe usually takes 1 1/2 bags of peanut butter c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 131 | 39% |
| Total Fat 15.25g | 19% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 395mg | 16% |
| Potassium 306mg | 9% |
| Total Carbs 42.67g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.42g | 20% |
| Protein 8.93g | 14% |
