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Creador: Ethel Powers

 

Soul, Cajun and Creole Hablar

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Crawfish Ethel Powers Ethel Powers No respuestas todavía Domingo, 01 de Mayo de 2011 a las 04:50 PM

Recetas de Soul, Cajun and Creole (5 of 35) Ver todo

Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Febrero de 2011
Profesional
1 voto
8333 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Diciembre de 2012
Profesional
4 votos
8425 views
Jumbo Lump Crabcakes

Jumbo Lump Crabcakes

Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…

Drick Perry
Septiembre de 2012
Avanzado
2 votos
925 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views