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Peanut Butter Cupcakes
by
Sonshine
Calificación: 4.0
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.%20Place%20paper%20baking%20cup%20in%20each%20of%2024%20regular-size%20muffin%20cups.%3C/p%3E%3Cp%3E2.%20In%20large%20bowl,%20beat%20cake%20mix,%20water,%20oil,%20eggs%20and%203/4%20cup%20peanut%20butter%20with%20electric%20mixer%20on%20low%20speed%2030%20seconds.%20Beat%20on%20medium%20speed%202%20minutes,%20scraping%20bowl%20occasionally.%20Divide%20batter%20evenly%20among%20muffin%20cups%20(about%202/3%20full).%3C/p%3E%3Cp%3E3.%20Bake%2020%20to%2025%20minutes%20or%20until%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%20Remove%20from%20pan%20to%20cooling%20rack.%20Cool%20completely,%20about%2030%20minutes.%3C/p%3E%3Cp%3E4.%20In%20medium%20bowl,%20stir%20together%20frosting%20and%201/4%20cup%20peanut%20butter.%20Frost%20cupcakes%20with%20frosting%20mixture.%20Sprinkle%20with%20peanuts,%20if%20desired;%20press%20lightly%20into%20frosting.%3C/p%3E%3Cp%3ENotes:%20Since%20I%20am%20not%20big%20fan%20of%20chopped%20peanuts%20I%20used%20about%201/2%20tsp.%20grape%20jelly%20on%20top%20of%20several%20cupcakes%20while%20leaving%20others%20plain.%3C/p%3E%3Cp%3EThis%20post%20is%20linked%20to:%3C/p%3E){kind=link}