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Ingredientes
- 3 ounce. pkg. cream cheese
- 1 c. confectioner's sugar
- 1/2 c. peanut butter
- 2 1/2 ounce. pkg. whipped topping mix
- 1/2 c. lowfat milk
- 8 inch crust, baked and cooled
- 1/4 c. finely minced peanuts
Direcciones
- Whip cream cheese till soft and fluffy. Beat in sugar and peanut butter. Prepare whipped topping as directed on package. Fold topping into peanut butter mix and pour into baked shell. Sprinkle with peanuts. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 178 | 53% |
| Total Fat 20.65g | 26% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 200mg | 8% |
| Potassium 236mg | 7% |
| Total Carbs 32.05g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.54g | 17% |
| Protein 8.53g | 14% |
