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Ingredientes
- 8 ounce. pkg. cream cheese, cut up
- 1/2 c. peanut butter
- 1 c. sifted powdered sugar
- 2 tbsp. lowfat milk
- 4 ounce. container frozen whipped dessert topping, thawed
- 1 chocolate - flavored crumb pie shell or graham cracker crumb pie shell
- 2 tbsp. coarsely minced peanuts
- Chocolate syrup (optional)
Direcciones
- In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
- Add in powdered sugar and lowfat milk; beat till combined.
- Mix in whipped topping. Spoon into the pie shell.
- Sprinkle with peanuts.
- Cover and refrigerate in the freezer for 15 min.
- Cut into wedges; top with chocolate -syrup, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 195 | 62% |
| Total Fat 22.47g | 28% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 178mg | 7% |
| Potassium 172mg | 5% |
| Total Carbs 25.09g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.6g | 14% |
| Protein 6.05g | 10% |
Evaluaciones
11 de Julio de 2009
I really liked this recipe but lose the peanuts and peanut butter.Yo he cocinado/probado esta recetaEsta es una variación
