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Receta Peanut Butter Fudge 2
by Global Cookbook

Peanut Butter Fudge 2
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Ingredientes

  • 2 c. Sugar
  • 3/4 c. Evaporated lowfat milk
  • 3 1/2 ounce Marshmellow cream
  • 2 Tbsp. Butter
  • 1 c. Peanut butter

Direcciones

  1. In a heavy pan, combine sugar and lowfat milk. Bring to a boil, stirring constantly, over medius-low heat. Continue stirring till mix registers 236 (the soft-ball stage) on a candy thermometer.
  2. Remove from heat and beat marshallow cream, butter and peanut butter till smooth. Pour into a buttered, 9-inch-square pan. Cold, then cut into squares.