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Receta Peanut Butter Fudge 2

Name: Peanut Butter Fudge 2
Ingredients: 2 c. Sugar; 3/4 c. Evaporated lowfat milk; 3 1/2 ounce Marshmellow cream; 2 Tbsp. Butter; 1 c. Peanut butter

de Global Cookbook

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Ingredientes

2 c. Sugar
3/4 c. Evaporated lowfat milk
3Â 1/2 ounce Marshmellow cream
2 Tbsp. Butter
1 c. Peanut butter

Direcciones

In a heavy pan, combine sugar and lowfat milk. Bring to a boil, stirring constantly, over medius-low heat. Continue stirring till mix registers 236 (the soft-ball stage) on a candy thermometer.
Remove from heat and beat marshallow cream, butter and peanut butter till smooth. Pour into a buttered, 9-inch-square pan. Cold, then cut into squares.