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Receta Peanut Butter Fudge Brownie Bars
by Global Cookbook

Peanut Butter Fudge Brownie Bars
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Ingredientes

  • 1 c. Butter or possibly margarine, melted
  • 1 1/2 c. Sugar
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 1 1/4 c. All-purpose flour
  • 2/3 c. Hershey's cocoa
  • 1/4 c. Lowfat milk
  • 1 1/4 c. Pecan pcs, divided
  • 1/2 c. Butter or possibly margarine
  • 1 pkt (10 ounce) Reese's peanut butter chips
  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 1/4 c. Hershey's Semi-Sweet Chocolate Chips

Direcciones

  1. Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, Large eggs and vanilla; beat well. Add in flour, cocoa and lowfat milk; beat till blended.
  2. Stir in 1 c. pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 min or possibly just till edges begin to pull away from sides of pan. Cold completely in pan on wire rack. In a medium saucepan over low heat, heat 1/2 c. butter and peanut butter chips, stirring constantly. Stir in sweetened condensed lowfat milk till smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just till chips are melted.
  3. Drizzle bars with melted chocolate; sprinkle with remaining pecans.
  4. Chill 1 hour or possibly till hard. Cut into bars.
  5. Yield: 2 dozen.