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Receta Peanut Butter Fudge Brownie Bars

Name: Peanut Butter Fudge Brownie Bars
Ingredients: 1 c. Butter or possibly margarine, melted; 1 1/2 c. Sugar; 2 x Large eggs; 1 tsp Vanilla; 1 1/4 c. All-purpose flour; 2/3 c. Hershey's cocoa; 1/4 c. Lowfat milk; 1 1/4 c. Pecan pcs, divided; 1/2 c. Butter or possibly margarine; 1 pkt (10 ounce) Reese's peanut butter chips; 1 can (14 ounce) sweetened condensed lowfat milk; 1/4 c. Hershey's Semi-Sweet Chocolate Chips

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Ingredientes

1 c. Butter or possibly margarine, melted
1Â 1/2 c. Sugar
2 x Large eggs
1 tsp Vanilla
1Â 1/4 c. All-purpose flour
2/3 c. Hershey's cocoa
1/4 c. Lowfat milk
1Â 1/4 c. Pecan pcs, divided
1/2 c. Butter or possibly margarine
1 pkt (10 ounce) Reese's peanut butter chips
1 can (14 ounce) sweetened condensed lowfat milk
1/4 c. Hershey's Semi-Sweet Chocolate Chips

Direcciones

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, Large eggs and vanilla; beat well. Add in flour, cocoa and lowfat milk; beat till blended.
Stir in 1 c. pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 min or possibly just till edges begin to pull away from sides of pan. Cold completely in pan on wire rack. In a medium saucepan over low heat, heat 1/2 c. butter and peanut butter chips, stirring constantly. Stir in sweetened condensed lowfat milk till smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just till chips are melted.
Drizzle bars with melted chocolate; sprinkle with remaining pecans.
Chill 1 hour or possibly till hard. Cut into bars.
Yield: 2 dozen.