Receta Peanut Butter Fudge Ripple Ice Kreme
It really does taste as creamy and yummy as it looks! By the way, this bowl is only about 2.5 inches in diameter. These are mini scoops, not full sized scoops. The flavor and texture are so rich that that you only need a little bit to feel satisfied. INDULGE without guilt!
- "Peanut Butter" Fudge Ripple Ice Cream
- Ice Cream
- 1 cup cashews (soaked 2-4 hours)
- 1/4 cup macadamia nuts
- 1 cup water (as needed)
- 1/3 cup raisins
- 2 Tbsp nut butter (almond or peanut butter)
- 1 Tbsp yacon syrup (optional, but nice alternative)
- 2 Tbsp honey (or agave)
- 1/2 tsp lucuma powder
- 1/2 tsp mesquite powder
- 3 drops Vanilla Medicine Flower Extract (or pinch vanilla bean powder)
- 2 Tbsp melted cacao butter
- 1 tsp Sunflower lecithin (and emulsifier)
- Fudge Ripple
- 2 Tbsp cacao powder
- 3 Tbsp cacao butter, melted
- 2 tsp melted coconut oil
- 2 Tbsp yacon syrup (agave or honey)
- 2 drops Dark Chocolate Medicine Flower Extract(or 1 tsp chocolate exract)
- water as needed to thin
Or you could use this ready-made raw Chocolate Spread by Love Street.
Ice Creme Preparation
In blender, combine cashews, macadamia nuts and water. Mix until creamy.
Add water as necessary, but do not make too thin.
Add raisins and nut butter. Blend well.
Add remaining ingredients and mix until very creamy
Chocolate Fudge Ripple Preparation
Stir ingredients into melted ingredients. Add water as needed to reach desired consistency. Keep in a metal bowl, set in hot water to keep melted.
Chill ice cream in freezer for 1 hour.
Now you can use an ice cream maker, or continue to freeze in glass container. If freezing in container, continue to aerate, or stir briskly every hour or so until it's close to a consistency you like it. I like it more solid than soft-serve, but soft enough that I can still scoop it with an ice cream scooper.
When ice cream is freezing, but still "stirable," drizzle Fudge Ripple over ice cream and using a fork, quickly swirl the fudge into the ice cream.. Do not over stir.
Scoop and serve...or make an ice cream sandwich with your favorite raw cookies.
Next time, I'd do this with Chocolate Nut Bread, however, it was delicious on my Crazy Nutsy Banana Bread too!
Drizzled with a bit of Chocolate Spread by Love Street.