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Ingredientes
- "Peanut Butter" Fudge Ripple Ice Cream
- Ice Cream
- 1 cup cashews (soaked 2-4 hours)
- 1/4 cup macadamia nuts
- 1 cup water (as needed)
- 1/3 cup raisins
- 2 Tbsp nut butter (almond or peanut butter)
- 1 Tbsp yacon syrup (optional, but nice alternative)
- 2 Tbsp honey (or agave)
- 1/2 tsp lucuma powder
- 1/2 tsp mesquite powder
- 3 drops Vanilla Medicine Flower Extract (or pinch vanilla bean powder)
- 2 Tbsp melted cacao butter
- 1 tsp Sunflower lecithin (and emulsifier)
- Fudge Ripple
- 2 Tbsp cacao powder
- 3 Tbsp cacao butter, melted
- 2 tsp melted coconut oil
- 2 Tbsp yacon syrup (agave or honey)
- 2 drops Dark Chocolate Medicine Flower Extract(or 1 tsp chocolate exract)
- water as needed to thin
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1560g | |
| Calories 1392 | |
| Calories from Fat 762 | 55% |
| Total Fat 90.19g | 113% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 987mg | 41% |
| Potassium 1394mg | 40% |
| Total Carbs 140.44g | 37% |
| Dietary Fiber 7.8g | 26% |
| Sugars 88.39g | 59% |
| Protein 26.93g | 43% |
