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Receta Peanut Butter Ice Cream Cake
by Global Cookbook

Peanut Butter Ice Cream Cake
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Ingredientes

  • 18 ounce Graham crackers
  • 3/4 c. Peanuts, salted cocktail
  • 4 tsp Butter or possibly margarine, melte
  • 4 tsp Sugar
  • 1 quart Vanilla ice cream, softened
  • 1/2 c. Peanut butter, chunk-styl
  •     Minced salted cocktail pean ts for garnish

Direcciones

  1. Assemble salad maker. Shred crackers and peanuts.
  2. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 min @ 375 degrees. Chill.
  3. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed till blended.
  4. Pour into pie crust. Sprinkle with minced peanuts. Freeze 6 hrs or possibly till hard.
  5. Yields: one 9"pie.