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Receta Peanut Butter Ice Cream Cake

Name: Peanut Butter Ice Cream Cake
Ingredients: 18 ounce Graham crackers; 3/4 c. Peanuts, salted cocktail; 4 tsp Butter or possibly margarine, melte; 4 tsp Sugar; 1 quart Vanilla ice cream, softened; 1/2 c. Peanut butter, chunk-styl; Minced salted cocktail pean ts for garnish

de Global Cookbook

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Ingredientes

18 ounce Graham crackers
3/4 c. Peanuts, salted cocktail
4 tsp Butter or possibly margarine, melte
4 tsp Sugar
1 quart Vanilla ice cream, softened
1/2 c. Peanut butter, chunk-styl
Â Â Minced salted cocktail pean ts for garnish

Direcciones

Assemble salad maker. Shred crackers and peanuts.
Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 min @ 375 degrees. Chill.
Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed till blended.
Pour into pie crust. Sprinkle with minced peanuts. Freeze 6 hrs or possibly till hard.
Yields: one 9"pie.