Receta Peanut Butter Layer Cake with Chocolate Frosting
Ingredientes
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup creamy peanut butter
- 6 tablespoons unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 eggs
- 1 cup + 2 tablespoons buttermilk
- For the Frosting:
- 1½ cups unsalted butter, at room temperature
- 1 cup unsweetened cocoa powder
- ¾ teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ cup whole milk
- ¾ cup heavy cream
- ⅔ cup chocolate Ovaltine
- Honey roasted peanuts, chopped, to garnish
View Full Recipe at Brown Eyed Baker