Receta PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE
PREHEAT OVEN TO 350 DEGREES.
PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER.
BAKE FOR 25 MINUTES.
NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 26 |
Ingredientes
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Direcciones
- PREHEAT OVEN TO 350 DEGREES.
- COMBINE OATS, GLUTEN FREE FLOUR, BAKING POWDER, BAKING SODA, ZANTHAN GUM, SALT IN SMALL BOWL; SET ASIDE.
- COMBINE EARTH BALANCE WITH PEANUT BUTTER IN LARGE BOWL AND BEAT WITH ELECTRIC MIXER UNTIL SMOOTH AND ADD FLOUR MIXTURE THAT WAS SET ASIDE.
- BEAT IN SUGARS, EGGS, APPLESAUCE, RASINS & NUTS UNTIL BLENDED.
- DROP DOUGH ONTO PREPARED PARCHMENT PAPER COVERED PANS USING AN ICE CREAM SCOOP ABOUT AN INCH APART.
- MAKES 26 COOKIES.