Esta es una exhibición prevé de cómo se va ver la receta de 'PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE' imprimido.

Receta PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE
by Lillie Ann Passwaiter

PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE

PREHEAT OVEN TO 350 DEGREES.
PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER.
BAKE FOR 25 MINUTES.
NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 26

Ingredientes

  • 2 CUPS ORGANIC OATS, GROUND IN NINJA BOWL
  • 2 CUPS ALL-PURPOSE FLOUR- GLUTEN FREE & ORGANIC
  • 1 TSP. BAKING POWDER
  • 1 TSP. BAKING SODA
  • 1/2 TSP. ZANTHAN GUM
  • 1/4 TSP. SALT
  • 1 CUP EARTH BALANCE, ORGANIC IN PLACE OF BUTTER
  • 1 CUP PEANUT BUTTER, ORGANIC & CREAMY
  • 1 CUP GRANULATED SUGAR, ORGANIC
  • 1 CUP BROWN SUGAR, ORGANIC
  • 2 EGGS, ORGANIC
  • 1 CUP APPLESAUCE, ORGAINIC
  • 1/2 CUP RASINS, ORGANIC
  • 1/2 CUP CHOPPED ORGANIC NUTS

Direcciones

  1. PREHEAT OVEN TO 350 DEGREES.
  2. COMBINE OATS, GLUTEN FREE FLOUR, BAKING POWDER, BAKING SODA, ZANTHAN GUM, SALT IN SMALL BOWL; SET ASIDE.
  3. COMBINE EARTH BALANCE WITH PEANUT BUTTER IN LARGE BOWL AND BEAT WITH ELECTRIC MIXER UNTIL SMOOTH AND ADD FLOUR MIXTURE THAT WAS SET ASIDE.
  4. BEAT IN SUGARS, EGGS, APPLESAUCE, RASINS & NUTS UNTIL BLENDED.
  5. DROP DOUGH ONTO PREPARED PARCHMENT PAPER COVERED PANS USING AN ICE CREAM SCOOP ABOUT AN INCH APART.
  6. MAKES 26 COOKIES.