Emprimir
Correo Electrónico
Add a photoPREHEAT OVEN TO 350 DEGREES.
PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER.
BAKE FOR 25 MINUTES.
NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK.
Ingredientes
- 2 CUPS ORGANIC OATS, GROUND IN NINJA BOWL
- 2 CUPS ALL-PURPOSE FLOUR- GLUTEN FREE & ORGANIC
- 1 TSP. BAKING POWDER
- 1 TSP. BAKING SODA
- 1/2 TSP. ZANTHAN GUM
- 1/4 TSP. SALT
- 1 CUP EARTH BALANCE, ORGANIC IN PLACE OF BUTTER
- 1 CUP PEANUT BUTTER, ORGANIC & CREAMY
- 1 CUP GRANULATED SUGAR, ORGANIC
- 1 CUP BROWN SUGAR, ORGANIC
- 2 EGGS, ORGANIC
- 1 CUP APPLESAUCE, ORGAINIC
- 1/2 CUP RASINS, ORGANIC
- 1/2 CUP CHOPPED ORGANIC NUTS
Direcciones
- PREHEAT OVEN TO 350 DEGREES.
- COMBINE OATS, GLUTEN FREE FLOUR, BAKING POWDER, BAKING SODA, ZANTHAN GUM, SALT IN SMALL BOWL; SET ASIDE.
- COMBINE EARTH BALANCE WITH PEANUT BUTTER IN LARGE BOWL AND BEAT WITH ELECTRIC MIXER UNTIL SMOOTH AND ADD FLOUR MIXTURE THAT WAS SET ASIDE.
- BEAT IN SUGARS, EGGS, APPLESAUCE, RASINS & NUTS UNTIL BLENDED.
- DROP DOUGH ONTO PREPARED PARCHMENT PAPER COVERED PANS USING AN ICE CREAM SCOOP ABOUT AN INCH APART.
- MAKES 26 COOKIES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 26 servings | |
| Calories 191 | |
| Calories from Fat 63 | 33% |
| Total Fat 7.45g | 9% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 192mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 28.07g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 17.57g | 12% |
| Protein 5.11g | 8% |
