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Receta Peanut Butter Pie
by CookEatShare Cookbook

Peanut Butter Pie
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Ingredientes

  • 2 (10 inch) pie crust
  • 2 lg. boxes Jello vanilla pudding (the kind you cook)
  • 2 lg. tbsp. peanut butter
  • Whipped topping

Direcciones

  1. Make Jello pudding according to directions on box. When pudding is done, stir in 2 large Tbsp. of peanut butter. Place in cooked pie shells. Place in refrigerator to cold.
  2. Make a topping with 1 c. graham cracker crumbs, 2 Tbsp. sugar and 1 Tbsp. peanut butter. Mix with fork till crumbly. Remove cooled pie and ice with whipped topping. Sprinkle topping over whipped topping.