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Ingredientes
- 2 (10 inch) pie crust
- 2 lg. boxes Jello vanilla pudding (the kind you cook)
- 2 lg. tbsp. peanut butter
- Whipped topping
Direcciones
- Make Jello pudding according to directions on box. When pudding is done, stir in 2 large Tbsp. of peanut butter. Place in cooked pie shells. Place in refrigerator to cold.
- Make a topping with 1 c. graham cracker crumbs, 2 Tbsp. sugar and 1 Tbsp. peanut butter. Mix with fork till crumbly. Remove cooled pie and ice with whipped topping. Sprinkle topping over whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 148 | 53% |
| Total Fat 16.56g | 21% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 65mg | 2% |
| Total Carbs 30.22g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.26g | 0% |
| Protein 2.58g | 4% |
