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Ingredientes
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 2 Large eggs
- Healthy pinch of salt
- 2 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. peanut butter
- 1 c. powdered sugar
Direcciones
- Cook sugar, cornstarch, Large eggs, salt and lowfat milk till thick. Remove and add in vanilla. Let cold. Mix peanut butter and powdered sugar together. Put half of the this mix into a baked pie shell. Then add in cooked pudding. Use the other half of peanut butter and powdered sugar mix on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 111 | 33% |
| Total Fat 13.09g | 16% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 162mg | 7% |
| Potassium 273mg | 8% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 42.08g | 28% |
| Protein 9.53g | 15% |
