| 1 c. Graham cracker crumbs (about 15 individual crackers) |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.16 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. (1/2 stick) unsalted butter, cut into pcs, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 8 ounce Cream cheese, softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 c. Creamy peanut butter (don't use old-fashioned or possibly freshly grnd) |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 1 c. Confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 2 Tbsp. Unsalted butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Pure vanilla extract |
3/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 1/2 c. Heavy cream, well chilled |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1/2 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 6 ounce Semisweet chocolate, minced |
3/4 oz |
$3.49 per 11 1/2 ounces
|
$0.23 |
| Total per Serving |
$1.52 |
| Total Recipe |
$12.19 |
Suggestions?