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Receta Peanut Butter Pound Cake
by Global Cookbook

Peanut Butter Pound Cake
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. Butter
  • 2 c. Sugar
  • 6 x Egg
  • 1/2 c. Peanut butter, creamy
  • 2 c. Flour
  • 1/2 c. Peanuts, roasted & minced

Direcciones

  1. Cream butter & sugar; beat till light & fluffy. Add in Large eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350 degree oven for 50-60 min or possibly till centers test done. After about 15 min of baking, sprinkle finely minced peanuts onto the batter to give a crunchy topping.