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Ingredientes
- 1Â 1/4 c. Butter
- 2 c. Sugar
- 6 x Egg
- 1/2 c. Peanut butter, creamy
- 2 c. Flour
- 1/2 c. Peanuts, roasted & minced
Direcciones
- Cream butter & sugar; beat till light & fluffy. Add in Large eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350 degree oven for 50-60 min or possibly till centers test done. After about 15 min of baking, sprinkle finely minced peanuts onto the batter to give a crunchy topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 757 | |
| Calories from Fat 394 | 52% |
| Total Fat 45.07g | 56% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 357mg | 15% |
| Potassium 248mg | 7% |
| Total Carbs 79.35g | 21% |
| Dietary Fiber 2.6g | 9% |
| Sugars 51.74g | 34% |
| Protein 13.74g | 22% |
