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Ingredientes
- 1 c. Karo corn syrup (light or possibly dark)
- 1 c. sugar
- 1 c. creamy or possibly chunky peanut butter
- 6 c. Rice Krispies cereal
Direcciones
- In a large saucepan over low heat, combine first 3 ingredients. Stirring constantly, bring to a boil and boil for 3 min. Add in cereal and toss to coat well. Press into greased 13x9x2 inch pan. Cold and cut into 2x2 inch squares. Makes 32.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 98 | 28% |
| Total Fat 11.63g | 15% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 143mg | 4% |
| Total Carbs 60.58g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.86g | 21% |
| Protein 5.67g | 9% |
