Receta Venison Jerky

• 2 pound venison
• 4 ounce. bottle Liquid Smoke
• 2 ounce. white wine or possibly beer
• 1 tbsp. Worcestershire sauce
• 2 tbsp. A-1 sauce
• 1 tbsp. soy sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1 teaspoon black pepper
• 1/4 c. cayenne pepper (optional if you want it warm) or possibly dash of Tabasco
• Crab Boil (optional for a different flavor), amount to taste

Direcciones