| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 7/8 c. (1 3/4 sticks) unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 1/2 c. creamy peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 1 c. confectioners' sugar, sifted |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1/2 c. firmly packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. coarsely minced peanuts |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.36 |
| Total Recipe |
$4.35 |
Suggestions?