Receta Peanut Butter Shortbread
Ingredientes
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Direcciones
- Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy. Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up. Gather into a ball.
- Divide into thirds and shape each into a ball. Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick. Transfer to an ungreased cookie sheet. With a fork, prick patties to mark into 6 wedges. With back of fork, press patties around top edges.
- Bake 40-45 min till hard and lightly browned. With a knife, cut shortbread into wedges while still hot but don't separate. Allow to cold completely on cookie sheets. Makes 18 wedges.