Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Butter Shortbread' imprimido.

Receta Peanut Butter Shortbread
by CookEatShare Cookbook

Peanut Butter Shortbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3/4 c. (1 1/2 sticks) butter, room temperature
  • 1/2 c. confectioners' sugar
  • 1/3 c. chunky peanut butter
  • 1 1/2 c. all-purpose flour

Direcciones

  1. Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy. Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up. Gather into a ball.
  2. Divide into thirds and shape each into a ball. Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick. Transfer to an ungreased cookie sheet. With a fork, prick patties to mark into 6 wedges. With back of fork, press patties around top edges.
  3. Bake 40-45 min till hard and lightly browned. With a knife, cut shortbread into wedges while still hot but don't separate. Allow to cold completely on cookie sheets. Makes 18 wedges.