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Ingredientes
- 3/4 c. (1 1/2 sticks) butter, room temperature
- 1/2 c. confectioners' sugar
- 1/3 c. chunky peanut butter
- 1 1/2 c. all-purpose flour
Direcciones
- Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy. Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up. Gather into a ball.
- Divide into thirds and shape each into a ball. Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick. Transfer to an ungreased cookie sheet. With a fork, prick patties to mark into 6 wedges. With back of fork, press patties around top edges.
- Bake 40-45 min till hard and lightly browned. With a knife, cut shortbread into wedges while still hot but don't separate. Allow to cold completely on cookie sheets. Makes 18 wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 199 | 60% |
| Total Fat 22.87g | 29% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 175mg | 7% |
| Potassium 110mg | 3% |
| Total Carbs 27.69g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.32g | 6% |
| Protein 5.19g | 8% |
