Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Butter Streusel Pie & Meringue' imprimido.

Receta Peanut Butter Streusel Pie & Meringue
by CookEatShare Cookbook

Peanut Butter Streusel Pie & Meringue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/3 c. peanut butter
  • 3/4 c. powdered sugar
  • 1 (9 inch) pastry shell
  • 1/3 c. flour
  • 1/2 c. sugar
  • 1/4 c. peanut butter
  • 1/8 teaspoon salt
  • 2 c. scalded lowfat milk
  • 3 egg yolks, slightly beaten
  • 2 tbsp. butter
  • 1/2 teaspoon vanilla

Direcciones

  1. Blend peanut butter (1/3 c.) with powdered sugar till mealy. Sprinkle 2/3 of the mix into pie shell. Combine flour, sugar and salt in top of double boiler. Stir in lowfat milk. Cook over boiling water, stirring constantly, till thick. Stir small amount of filling into egg yolks. Combine with remaining warm mix and cook several min longer. Add in butter, vanilla and 1/4 c. peanut butter. Pour into pie shell.