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Ingredientes
- 1/3 c. peanut butter
- 3/4 c. powdered sugar
- 1 (9 inch) pastry shell
- 1/3 c. flour
- 1/2 c. sugar
- 1/4 c. peanut butter
- 1/8 teaspoon salt
- 2 c. scalded lowfat milk
- 3 egg yolks, slightly beaten
- 2 tbsp. butter
- 1/2 teaspoon vanilla
Direcciones
- Blend peanut butter (1/3 c.) with powdered sugar till mealy. Sprinkle 2/3 of the mix into pie shell. Combine flour, sugar and salt in top of double boiler. Stir in lowfat milk. Cook over boiling water, stirring constantly, till thick. Stir small amount of filling into egg yolks. Combine with remaining warm mix and cook several min longer. Add in butter, vanilla and 1/4 c. peanut butter. Pour into pie shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 121 | 41% |
| Total Fat 14.18g | 18% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 202mg | 8% |
| Potassium 221mg | 6% |
| Total Carbs 36.87g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.0g | 19% |
| Protein 7.57g | 12% |
