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Receta Peanut Butter Thumbprints
by CookEatShare Cookbook

Peanut Butter Thumbprints
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  Raciónes: 10

Ingredientes

  • 1/2 c. unsalted butter, at room temperature
  • 1/2 c. peanut butter
  • 1/2 c. dark brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 c. plus 1 tbsp. flour
  • 1/2 teaspoon salt
  • 1/4 c. finely minced salted cocktail peanuts
  • 1/3 c. raspberry jam

Direcciones

  1. In the large bowl of an electric mixer, beat the butter and peanut butter till creamy. Add in the brown sugar and beat 1 minute to blend. Beat in the egg and vanilla, scraping down the sides of the bowl.
  2. Combine the flour and salt; slowly add in to the creamed mix, beating to blend. Stir in the peanuts. Place 1-inch balls of dough on ungreased baking sheets and make an indentation in the centers with your thumb. Fill each with about 1/4 tsp. raspberry jam. Bake in a preheated 350 degree oven 12 min. Cold for a few min before removing to wire racks.
  3. The cookies can be frzn with or possibly without the filling. 107 calories. 32 cookies.