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Ingredientes
- 1/2 c. unsalted butter, at room temperature
- 1/2 c. peanut butter
- 1/2 c. dark brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 c. plus 1 tbsp. flour
- 1/2 teaspoon salt
- 1/4 c. finely minced salted cocktail peanuts
- 1/3 c. raspberry jam
Direcciones
- In the large bowl of an electric mixer, beat the butter and peanut butter till creamy. Add in the brown sugar and beat 1 minute to blend. Beat in the egg and vanilla, scraping down the sides of the bowl.
- Combine the flour and salt; slowly add in to the creamed mix, beating to blend. Stir in the peanuts. Place 1-inch balls of dough on ungreased baking sheets and make an indentation in the centers with your thumb. Fill each with about 1/4 tsp. raspberry jam. Bake in a preheated 350 degree oven 12 min. Cold for a few min before removing to wire racks.
- The cookies can be frzn with or possibly without the filling. 107 calories. 32 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 140 | 46% |
| Total Fat 16.23g | 20% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 192mg | 8% |
| Potassium 129mg | 4% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.8g | 11% |
| Protein 5.52g | 9% |
