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Receta PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY
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Ingredientes
- Peanut - 1/2 cup
- Rosted channa dal ( Pottukadalai ) - 2 tablespoon
- Coconut - 2 tablespoon
- Red chilli - 2 numbers
- Tamarind - a pinch
- Garlic - 2 cloves
- Salt - To Taste
- To Temper:
- Oil - 1 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Curry leaves - Few leaves
- PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
View Full Recipe at Follow Foodie
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 553 | |
| Calories from Fat 366 | 66% |
| Total Fat 40.88g | 51% |
| Saturated Fat 16.51g | 66% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 718mg | 21% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 19.57g | 13% |
| Protein 14.66g | 23% |
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