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Receta Peanut Crusted Shark Steaks In A Tomato And Star Anise Broth
by Global Cookbook

Peanut Crusted Shark Steaks In A Tomato And Star Anise Broth
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Ingredientes

  • 2 x 6 ounce shark, steaks
  • 1 x egg, beaten
  • 1/2 c. peanuts, crushed
  •     salt, to taste
  •     pepper, to taste
  • 1/4 c. oil
  • 1/2 c. medium red onion, diced
  • 2 piece star anise
  • 1 c. fish stock
  • 3/4 c. tomato, juice
  • 1/2 c. cilantro, minced

Direcciones

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Dip shark steaks in egg on both sides and then pack peanuts, salt and pepper on.
  3. Pan-fry shark on medium heat for 2 min per side. Place in a 400-degree oven for 7 to 10 min.
  4. In a medium saucepan, saute/fry onion and star anise for 2 min. Add in fish stock and tomato juice and simmer for 5 min. Garnish with cilantro and serve shark over sauce with julienned vegetables.
  5. Note: You can replace the shark steaks with halibut or possibly swordfish fillets.