Receta Peanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipes

by charulata

Peanut chutney is a healthy chutney made with peanuts or groundnuts.  Coriander leaves added to this chutney gives a fresh look and gives a good flavor to the chutney.  This chutney goes well with idlis, dosas or uthapams.  When refrigerated, it stays good for 4-5 days.  This is also a protein rich chutney and made without the use of coconut.  This chutney though made with very few ingredients is very tasty and creamy.  Do try this chutney for a variation from the regular chutneys made. For more chutney recipes, please click on this link .. http://charuscuisine.com/category/chutneys/ Prep Time :  15 mins Indian cuisine Servings : 4  persons INGREDIENTS Peanuts/Groundnuts – 1 cup Coriander leaves – 1 cup Green chillies – 2 nos Garlic cloves – 2 to 3 nos Salt to taste HOW TO MAKE OR PREPARE PEANUT CHUTNEY RECIPE PREPARATION Dry roast the peanuts until it turns golden in colour.  Let it cool down completely.  Then  remove the skin of the peanuts and keep it aside. METHOD Take a mixer grinder.  Add the peanuts, green chillies, garlic cloves, coriander leaves and salt.  Add little water and grind to make a smooth paste.  Remove the chutney in a serving bowl. Serve peanut chutney with idlis, dosas, medu vadas or pakoras. NOTES/TIPS You can make the chutney to a smooth or medium consistency as required by you. Add little ginger for a nice  flavor to the chutney. You can add little tamarind at the time of grinding, to give a tangy taste to the chutney.   Related RecipesCollection of 12 veg chutney recipes – Indian chutney recipesGinger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipesCarrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosaTomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosaGreen chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaatsGarlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipesPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesRed pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and poorisMangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipesSprouts masala sabzi recipe – How to make sprouts masala subzi recipe – green moong recipes