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Ingredientes
- Raw Peanuts – 2 cups
- Dry Red Chillies – 10
- Urad Dal – 1/2 cup
- Bengal Gram Dal – 1/2 cup
- Asafoetida Powder – 1/2 tsp
- Rice – 2 to 3 cups, cooked
- Salt as per taste
- For Tempering:
- Oil – 2 tsp
- Mustard Seeds – 1/2 tsp
- Urad Dal – 1 tsp
- Bengal Gram Dal – 1 tsp
View Full Recipe at Awesome Cuisine
