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Correo Electrónico
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Ingredientes
- 2 tablespoons unsalted butter
- 1tablespoon vegetable oil (I used canola)
- 1 small onion, chopped
- 2 medium celery stalks, chopped
- 2 tablespoons flour
- 4 cups chicken stock
- 1 cup smooth peanut butter
- 1/4 cup half-and-half (I used low-fat)
- 1 1/2 teaspoons salt
- 1 teaspoon ground red pepper
- 1 teaspoon hot red pepper sauce
- 2 teaspoons lemon juice
- 3 tablespoons chopped dry-roasted peanuts
- 1/4 cup chopped green onion, chives or parsley
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3ENote:%20The%20amount%20of%20red%20pepper%20and%20pepper%20sauce%20listed%20below%20makes%20this%20very%20spicy.%20If%20you're%20not%20sure%20how%20spicy%20you%20want%20it%20to%20be,%20I'd%20suggest%20starting%20with%20half%20of%20each%20and%20then%20add%20a%20little%20more%20to%20taste.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20oil%20in%20a%20soup%20pot%20over%20medium-low%20heat%20until%20butter%20is%20melted.%20Add%20the%20onion%20and%20celery%20and%20cook%20until%20tender%20but%20not%20browned%20(5-10%20minutes).%20Add%20the%20flour;%20reduce%20heat%20to%20low%20and%20cook,%20stirring,%20for%205%20minutes.%20Stir%20in%20the%20stock%20and%20simmer,%20stirring%20often,%20until%20the%20soup%20thickens%20slightly%20(about%205%20minutes).%3C/p%3E%3Cp%3EAdd%20the%20peanut%20butter,%20half-and-half,%20salt,%20pepper%20and%20pepper%20sauce.%20Stir%20and%20heat%20through%20(do%20not%20boil).%20Finally,%20stir%20in%20the%20lemon%20juice.%3C/p%3E%3Cp%3ELadle%20into%20bowls%20and%20garnish%20with%20chopped%20peanuts%20and%20onion,%20chives%20or%20parsley.%3C/p%3E){kind=link}