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Peanut Vada(VerKadalai Vadai)
by
Christy Gerald
Calificación: 4.0
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%20or%20split%20besan%20flour(pori%20kadalai%20mavu)%20instead%20of%20%20refined%20flour%20or%20powdered%20peanut.%3C/p%3E%3Cp%3EGroundnut%20Vadai(Vaer%20Kadalai)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Grind%20soaked%20gram%20dhal%20with%20whole%20red%20chillies%20without%20adding%20water%20using%20a%20mixer%20grinder.%3C/p%3E%3Cp%3E2.Take%20a%20bowl.Add%20the%20coarsely%20powdered%20groundnuts,maida(refined%20or%20split%20besan)%20flour,saunf,chopped%20onions,grated%20coconut,salt,curry%20leaves%20and%20few%20chopped%20coriander%20leaves%20to%20the%20ground%20gram%20dhal%20mixture%20and%20mix%20well.Add%201%20or%202%20tbsp%20water%20to%20the%20vada-mixture,if%20needed.%3C/p%3E%3Cp%3E3.Shape%20them%20into%20round%20flat-sized%20vadas.%3C/p%3E%3Cp%3E4.Heat%20oil%20in%20a%20non-stick%20kadai.Fry%20the%20Groundnut%20Vadai%20till%20it%20turns%20golden%20brown%20on%20bothsides.%3C/p%3E%3Cp%3E5.Serve%20this%20Groundnut%20Vadai%20hot%20with%20coconut%20chutney.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EU%20can%20try%20this%20recipe%20with%20Poha(Aval-rice%20Flakes),Oats,Sweetcorn,Baby%20corn,Spring%20onions,spinach,lemon%20grass,spring%20onions,Grren%20MoongdalKaramani(Black%20eyed%20beans,Rajma%20beans,Baken%20beans.%20Grated%20paneer%20and%20loads%20of%20%20ur%20choice%20of%20grated%20Vegs.%3C/p%3E){kind=link}