Emprimir
Correo Electrónico
Add a photoThis recipe works well using a cookie press, very economical and tasty to boot!
Ingredientes
- 1tsp bicarbonate of soda, dissolved in a 1/4 c milk
- 2 eggs
- 1/8 tsp salt
- 2 c brown sugar
- 3 cups flour, sifted
- 125 g margerine/ butter
- 4 tbsp peanutbutter
Direcciones
- Preheat oven to 350*F
- Beat the sugar and butter until creamy
- Add one egg at a time, beating well after each addition
- Add peanutbutter and milk mixture,beat well
- Fold in the sifted flour, don't overmix
- Allow to rest 30 minutes while preparing the biscuit sheets, they must be free of any grease in order for the biscuits to stick
- Alternatively, you can roll small balls, place them on a greased sheet and press flatter using a fork
- Bake for approximately ten minutes
- Allow to cool slightly before transferring them to a cooling rack
- If they are stuck, they are to cold, then replace the sheet back in the oven for a minute or two
- Store in a airtight container
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 60 servings | |
| Calories 53 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 30mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 11.97g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.14g | 5% |
| Protein 0.84g | 1% |
