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Receta Peanuts And Tiny Seafish (Teri Kacang)

by Global Cookbook

Ingredientes

1/4 lb tiny salted fish (rice teri dish) 1/4 lb peanuts 3 sm shallots

2 x red chilies 2 x green chilies 2 tsp vegetables oil

Direcciones

1. Stir-fry tiny fish and peanuts with 1 tsp. oil till golden. Remove and leak through (drain). Set aside.
2. Slice shallots very thinly and also slice both chilies in round forms then stir-fry these with 1 tsp. oil till faded.
3. Add in the peanuts and tiny fish and mix it for approximately 2 min. Remove and ready to serve
4. This recipe yields 2 to 3 servings.

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