Receta Peanuts And Tiny Seafish (Teri Kacang)

click to rate
0 votos | 780 views
Raciónes: 2

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Stir-fry tiny fish and peanuts with 1 tsp. oil till golden. Remove and leak through (drain). Set aside.
  2. Slice shallots very thinly and also slice both chilies in round forms then stir-fry these with 1 tsp. oil till faded.
  3. Add in the peanuts and tiny fish and mix it for approximately 2 min. Remove and ready to serve
  4. This recipe yields 2 to 3 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 2 servings
Calories 462  
Calories from Fat 321 69%
Total Fat 35.77g 45%
Saturated Fat 5.55g 22%
Trans Fat 0.12g  
Cholesterol 36mg 12%
Sodium 234mg 10%
Potassium 827mg 24%
Total Carbs 14.87g 4%
Dietary Fiber 6.3g 21%
Sugars 5.72g 4%
Protein 27.42g 44%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment