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Receta Pear and Apple Muffins
by Chef Smith

Pear and Apple Muffins
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 cup shredded pears*
  • 1 cup shredded apple *
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup canola oil
  • 1/4 cup apple butter
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened soymilk
  • 1 cup unbleached, organic, all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped walnuts, divided

Direcciones

  1. Shred fruit using a box grater or a food processor fitted with the shredding blade.
  2. Pre-heat the oven to 350°F. Line a 12-cup muffin pan with paper liners or spray with nonstick cooking spray. In a medium saucepan, combine maple syrup, honey, shredded fruit, cinnamon, nutmeg, canola oil, apple butter, vanilla and soymilk. Heat on low for 2 to 3 minutes, mixing well. Set the mixture aside to cool for 5 minutes.
  3. In a large bowl, sift together the dry ingredients (flours, baking soda and salt). Combine the fruit mixture with the dry ingredients to form a batter. Stir in half of the walnuts. Scoop batter into the muffin tins. Sprinkle with remaining walnuts and bake for 20 to 25 minutes or until a toothpick pushed in the center comes out clean.